Method AeroPress

Championship AeroPress

Name: Championship AeroPress
Total time: 2 min
Yield: 170 g
Ingredients: 18 g coffee; 170 g water

Brew recipeBuilt-in

The brief

Ratio

1 : 9.4. classically 18 g to 170 g

Effort

Total brew time about 2:00

2 pours · 5 steps

SkillEasy

This is a built-in starter recipe. It cannot be edited.

Coffee (g)

Water (g)

Ratio 1:9.4

Pour · to 100 g · 84 °C · 0:30
Add 100 g of water at 84 °C.
Stir · 84 °C · 0:15
Stir to wet all the grounds evenly.
Steep · 0:30
Let it steep briefly.
Press · 0:30
Press slowly and steadily through the puck.
Bypass · to 170 g · 50 °C · 0:15
Add 70 g of bypass water at 50 °C to the carafe (170 g total).

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