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Recipes
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Championship AeroPress

The Bunchum Field Journal

Method AeroPress

Championship AeroPress

Brew recipeBuilt-in

The brief

Ratio

1 : 9.4. classically 18 g to 170 g

18 g → 170 g

Effort

Total brew time about 2:00

2 pours · 5 steps

SkillEasy

Read the full guide: The Nemo Pop: a WAC 2025 championship AeroPress recipe →

This is a built-in starter recipe. It cannot be edited.

Steps

Coffee (g)

⇄

Water (g)

Ratio 1:9.4

Temperature: 84 °C

Pourto 100 g

Stir

Steep

Press

Bypassto 170 g

0:000:300:451:151:452:00

2 pours · ~2:00

Pour · to 100 g · 84 °C · 0:30
Add 100 g of water at 84 °C.
Stir · 84 °C · 0:15
Stir to wet all the grounds evenly.
Steep · 0:30
Let it steep briefly.
Press · 0:30
Press slowly and steadily through the puck.
Bypass · to 170 g · 50 °C · 0:15
Add 70 g of bypass water at 50 °C to the carafe (170 g total).

MAKE IT YOURS

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Built-in recipe · Bunchum