Method AeroPress

Standard AeroPress

Name: Standard AeroPress
Yield: 235 g
Ingredients: 15 g coffee; 235 g water

Brew recipeBuilt-in

The brief

Ratio

1 : 15.7. classically 15 g to 235 g

Effort

1 pour · 5 steps

SkillEasy

This is a built-in starter recipe. It cannot be edited.

Coffee (g)

Water (g)

Ratio 1:15.7

Rinse and assemble
Rinse the paper filter, screw on the cap, and stand the AeroPress on your mug. Add g of medium-fine grounds and level the bed.
Add water · to 235 g · 90 °C · 0:20
Start the timer and pour to 235 g, wetting all the grounds evenly.
Stir · 0:10
Stir a few times to knock down clumps and even out the slurry.
Steep · 1:00
Insert the plunger a short way to seal the chamber, then steep for about a minute.
Press · 0:25
Press down slowly over 20 to 30 seconds and stop at the hiss of air.

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