BunchumIn press
Loading…Kyoto style
Cold drip with the PuckPuck
after AeroPress · adapted by Bunchum
Drip time, per source
up to 3 h
Coffee : water + ice1:13.3Dose 37.5 g oursWater 500 gCold, over hours. The time follows from the drip rate and the dose.
What it brings out
Body ours and sweetness ours
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
Kyoto-style drip on an AeroPress: ice water drips through the coffee, about 50 drops a minute.
Source
Tips draw on (3)
- Drip rate
- A little over a second per drop, about 50 a minute
- What we changed
- Dose: middle of the 35 to 40 g range, our choice.
Values per AeroPress, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
The tower
- ReservoirWater 400 g, ice 100 g
- ValveA little over a second per drop, about 50 a minute
- BedCoffee 37.5 g ours
- CarafeCold, over hours
- before
Assemble
Set the AeroPress upright with one paper filter on a mug or jar, add the coffee and assemble the PuckPuck.
- after
Fill the reservoir500 g
Fill the PuckPuck with 500 g of ice and cold water, about a fifth of it ice.
- after
Drip
Set the valve to a little over a second per drop, about 50 a minute. Let it drip, up to about 3 hours.
- after
Drawdown
When the dripping stops, lift the AeroPress off.
Four sides of the cup
- Body: Weight and texture in the mouth.
- Sweetness: Rounded and sweet. Our reading: Slow drip gives a full-bodied, sweet cup.
Our tips
For your next brew: try it and taste.
Grind
Medium
As for drip
Wet all the grounds before the drip starts so the water runs through evenly.
at the brewer
A slower drip means a longer brew and more extraction; a faster drip, a lighter cup.
moves extraction
No temperature lever: cold or room temperature, per the source.
left alone on purpose
MAKE IT YOURS
Brew this at your batch size.
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