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Japanese-style iced AeroPress
after AeroPress
Coffee : hot water
1:8.5
20 to 170 gplus 150 g iceSteep 1:30.
What it brings out
Acidity
Brewsign in to brew itRoast
Light
Medium
Dark
Light to medium. Our reading; the source names no roast.
Provenance
AeroPress Inc.'s Japanese-style iced coffee: a 90-second steep pressed onto ice.
Source
Tips draw on (2)
- What we changed
- Nothing. Every value as published, in our words.
Values per AeroPress, unless marked "ours".
Recipes credited to people or brands are our retelling of what they published. Bunchum is not affiliated with them, and they have not reviewed or endorsed this app. Names and trademarks belong to their owners.
Steps
- 0:00 to 0:15
Add water170 g
AeroPress with the Flow Control cap and two papers on a tumbler holding 150 g of ice. Stir in 170 g of water at 88 to 96 °C, cooler for dark roasts, hotter for light.
- 0:15 to 1:45
Steep
Steep for 1:30.
- after
Press
Plunger in, then press gently over the ice.
Values as published; the times are for this amount.Adapt as a copy
Four sides of the cup
- Acidity: Bright, fruity, lively. Named by the source
Our tips
For your next brew: try it and taste.
Grind
Medium-fine
Coffee : hot water
Keep hot water plus ice at your usual ratio; the ice only replaces part of the water.
Darker roast: steep shorter or use cooler water.
at the brewer
MAKE IT YOURS
Brew this at your batch size.
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