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Inverted AeroPress

Method AeroPress

Inverted AeroPress

Brew recipeBuilt-in

The brief

Ratio

1 : 14.7. classically 15 g to 220 g

15 g → 220 g

Effort

1 pour · 5 steps

SkillEasy

This is a built-in starter recipe. It cannot be edited.

Steps

Coffee (g)

⇄

Water (g)

Ratio 1:14.7

Temperature: 85 °C

All the waterto 220 g

Stir

Steep

Flip and cap

Press

1 pour

All the water · to 220 g · 85 °C · 0:20
Add water up to 220 g.
Stir · 0:10
Stir gently to wet all the grounds.
Steep · 1:30
Let it steep for ninety seconds.
Flip and cap
Cap with the wet filter, then flip onto your cup.
Press · 0:30
Press down slowly over about thirty seconds.

MAKE IT YOURS

Brew this at your batch size.

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Inverted AeroPress: 1:14.7 · Bunchum